Culver’s doesn’t serve lobster either, but it does have an enormous menu for a fast food place, and they do serve butterfly jumbo shrimp. Lobsters: You don’t order them at diners. Culver’s: North Atlantic Cod Filet Sandwich But don't order it if you're looking for a truly great fish sandwich.Ħ. There's nothing on this sandwich that provides a nice crunch. But what really sinks this ship is the breading's lack of crispiness. After all, we're talking about fast food fish sandwiches. To be clear, the fish itself is good-fresh and light, when you can taste it through the cheese-though still reminiscent of a high school cafeteria fish sandwich, thanks to its unnaturally square shape. In the case of the Filet-O-Fish, however, the slice of American is overpowering in a way that makes us wonder if McDonald's is simply using it to cover up the flavor of the fish. While it's definitely kind of weird, we're not totally against throwing some cheese on a fish sandwich. It's also kind of disappointing, given its status as a fast food staple. McDonald's Filet-O-Fish is the quintessential fast food fish sandwich. With that in mind, we set out to find the best of the best from major fast food chains across the country, considering key criteria such as the fish's flavor and freshness, its crispiness, and the sauces and toppings that round out the sandwich. Ordering a fish sandwich can be a bit of an occasion, so we want to ensure that it's always a good one. Some are worthy of ordering over standard fast food options like burgers and chicken sandwiches, while others are best reserved for those brief times when you've given up eating other meats for one reason or another. There are players like the Popeyes Flounder Sandwich and nostalgia-inducing classics like the McDonald's Filet-O-Fish. Lucky for you, now's a great time to dive into the world of greasy, fried seafood sandwiches. In case you've already forgotten, there’s a whole other category of fast food greatness that deserves our respect: the fish sandwich. While we're obviously not complaining-keep the fried chicken sandwiches coming!-we feel that it's finally time for fish sandwiches to shine. The craze lasted for a solid two years or so after the debut of Popeyes’ sensational sandwich. Our recipe has converted many, many people who were self-proclaimed “fish haters” into “fish lovers.” Most fried fish is not necessarily distinctive in taste or it has a fishy taste and ketchup or tarter sauce are needed to enjoy.The fried chicken sandwich had its moment, and it wasn't a short one. Over the years of serving fried fish to literally thousands of people at church and in our home, we landed on an original homemade batter that is sure to please the pickiest of eaters. You can fry just about anything and it will probably taste ok, but when you fry with flavors and flare from the south, you take it to the NEXT LEVEL! For us the fish fry wasn’t just a meal, it was an event for family and friends! The more the merrier.īeing from the south, we learned that good fried fish had to be flavorful, or it shouldn’t be served. Being an avid fisherman who grew up in Louisiana and Texas, fried fish was just a way of life. That idea was to run our own fried fish truck. Not knowing where to go, the Lord led us to an idea that we had shelved in our minds as a possible venture in retirement. As a pastor for 30 plus years, we found ourselves in the middle of an unexpected career shift. Like so many, the Covid 19 pandemic season hit us hard in many ways.
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